Every year an important challenge is assumed "to create the best that this harvest can offer", if the quality is not adequate, Sinforiano Reserva is not produced.

The grapes used in this wine are carefully selected from the best hundred-year-old vineyards, owned by the Vaquero family, and are aged in new French oak barrels for at least 24 months, remaining in the bottle for a minimum of two years before serving. release to the market.

Picota cherry red. On the nose it is a complex and elegant wine; hints of candied fruit, violet and lavender flowers, chocolate, sweet spices and creamy oak. On the palate it is powerful and full-bodied, with a good balance between the toasted oak and ripe fruit.