A wine made with selected Tempranillo grapes and a small percentage of Albillo, from two hundred-year-old plots expressly chosen by Daniela: Sendero de Corcos and La Poana, in Mucientes, both with clayey soils in deep layers and stony on the surface.

It shows a fine and delicate character, while intense and very long. On the palate it is soft with great volume and an aftertaste of black fruits; balanced and persistent, with a long and fresh finish with a slight hint of oak wood.