A wine of great typicality, the result of a good selection of old vineyards with deep-layered clay soils and pebble on the surface. After a careful selection of the grapes, it is aged in barrels for 6 months, acquiring light nuances from the wood and highlighting those that are typical of the variety.

The superb balance between fruit and wood gives it a very good body, intense color and aroma, and a delicate finish on the palate.