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Fermented in American and French oak barrels.

VINTAGE
2022
VARIETIES
100% Verdejo
SOIL
Limestone - Clay
VINEYARD AGE
25 years
WINE HARVEST
By hand and at night
ALCOHOL
13% vol.
A FRESH AND ELEGANT VERDEJO
A Verdejo fermented in American and French oak barrels, some untoasted and others lightly toasted, of 500 L and subsequently aged on the lees for 7 months.

With a straw yellow color and greenish reflections, it has an intense aroma on the nose where herbaceous and tropical notes stand out. On the palate it is a voluminous, round wine with fruit flavors above the wood, integrated in a very subtle way. Its balanced acidity gives it great freshness.