A Verdejo fermented in American and French oak barrels, some untoasted and others lightly toasted, of 500 L and subsequently aged on the lees for 7 months.

With a straw yellow color and greenish reflections, it has an intense aroma on the nose where herbaceous and tropical notes stand out. On the palate it is a voluminous, round wine with fruit flavors above the wood, integrated in a very subtle way. Its balanced acidity gives it great freshness.