Using an ancient cultivation technique, known as "field-blends" and following the production methods of our grandparents, a modern and unique clarete is produced, with a special note of legacy and tradition.

The Liala Clarete is a complex and elegant rosé, with aromas of sweet fruits, citrus and subtle notes of acid strawberry, perfect for pairing with a multitude of traditional and international dishes such as rice, fish, shellfish and fresh pasta.