La Giganta is a red vermouth made from rosé wine. It is made following the traditional method of the old producing houses of northern Italy.

The rosé wine has been aged in oak barrels while it has undergone a maceration in a mixture of 21 natural botanicals, among which orange peel, cloves, fennel and holy grass (absinthe) stand out.

Mahogany in color and with amber reflections on the nose, it has an intense aroma of aromatic herbs, orange, spices and a background of licorice. On the palate it is sweet, balanced, long and enveloping.